Nov
17
to Nov 19

Warm Hearts, Full Taster: Holiday Ale Release!

It is time for our Hoilday Ale to hit the Taps this Friday, and this beer is seriously delicious. We started with our Export Stout, which utilizes a significant about of malt from our friends Vertical Malt, and infused it with locally grown cherries and cocoa nibs. This beer has a big nose of chocolate up front and a smooth cherry finish, and was inspired by Black Forest Cake! 
 

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Nov
16
6:00 PM18:00

JJ Dockside Tap Takeover!

Join Bemidji Brewing as we take over the taps at JJ's Dockside November 16th! Great Bemidji Beer's will be featured, including fan favorite BLOOD ORANGE IPA! Also on the tapline will be: German Blonde, Winter IPA, Red X and Export Stout!

Food specials will be running all night with multiple tasty specialty burgers available, many of which will be infused with BBC beers. And when you buy a specialty burger, enjoy a 2-for-1 on BBC beers on tap! The best part? You can mix and match that 2-for-1 pint!

Corey Medina & Brothers will also be there playing awesome tunes, and we will have some great swag giveaways. 

Check back for more details to come!

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Farm to Fork Dinner
Oct
10
7:00 PM19:00

Farm to Fork Dinner

Bemidji Brewing is hosting its first Farm to Fork dinner! Your $45 ticket means you will enjoy 4 courses sourced from local growers/vendors, as well as enjoy exclusive beers paired with each course! A vegetarian option will also be available. 

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Red X Release
Apr
14
12:00 PM12:00

Red X Release

Brewed in the style of a German Altbier, this cool-fermented ale focuses on two newcomers to the brewing scene: Red X malt and Loral hops. This highly-kilned malt provides rich, bready and toasty notes while Loral hops layer on dark fruit flavors with a bit of spice. A small amount of red wheat malt helps round out this dry, malty beer.

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